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A Menu Full of Flavor and Passion

Discover our signature menu, where aged cheeses – Bursztyn, Rubin, and Szafir – take center stage.

Each dish is a harmonious blend of traditional recipes and a modern approach to flavors that will delight even the most discerning palates. From exquisite appetizers to aromatic pastas and sauces, to surprising desserts – we’ve prepared options that will make every visit a true culinary journey. Bon appétit!

STARTERS KITCHEN

Beef tartare 56,-

with truffle mayonnaise, homemade pickles and
confit egg yolk

Burrata 45,-

with raspberry tomatoes, marinated olives, and Szafir cheese

slices of salmon 52,-

marinated in young beets with pickled radish and smoked Lublanka cottage cheese

Caesar Salad with Cheesemaker’s Treasures

*Free range chicken 45,-
*Shrimps 5 pcs 53,-

Prawns 59,-

in wine-butter emulsion, on toast with chorizo and herb cottage cheese

dumplings / polish Pierogi47,-

dumplings with potato and cottage cheese filling in a butter and thyme emulsion with the “Skarby Serowara”

Amber hummus48,-

with fresh vegetables, pickled kohlrabi, and herbs

SOUPS

Three-meat broth 28,-

with homemade noodles

Cheese soup 33,-

with roasted potato, fruit and nuts

Lithuanian beetroot cold soup 26,-

with egg and Bursztyn cheese

PASTA

Tagliolini Nero with prawns, 65,-

asparagus, sun-dried tomato, and edamame beans in wine-butter emulsion

Rigatoni in basil emulsion 59,-

with stracciatella cheese, hazelnuts, and Bursztyn cheese

spaghetti in “bursztyn” cheese wheel 65,-

with truffle emulsion
* Truffle supplement for pasta – 30 PLN

Green risotto 58,-

With asparagus sauce, Szafir cheese and mascarpone

MAIN DISHES

Burbot fillet 83,-

on summer risotto with compressed cucumber

Sea bream fillet 75,-

with scorched potatoes on labneh and edamame beans

pork ribs 72,-

on rustic bread with onion stewed in dark beer

DUCK breast 85,-

with cheese dumplings, young vegetables, and blackberry sauce

ossobuco 89,-

on Ruby puree with caramelized carrot, mushroom, and port sauce

Aged beef steak

with baked potato with Lublanka cottage cheese,
wild broccoli, kale, and pepper sauce
* Tenderloin – 135 PLN
* Rib-Eye – 129 PLN

Free-range chicken breast69,-

in chanterelle sauce with Sapphire potato dumplings and young spinach

Cheese boards

Cheesemaker’s board 79,-

Bursztyn 15mths / Szafir 15mths / Rubin 15mths / homemade jam / pickled olives / fruits / nuts

Chef’s board 109,-

Bursztyn 15mths / Szafir 15mths / Rubin 15mths / Camembert / long-maturing hams / homemade jam / marinated olives / fruits / nuts

fondue

Chef’s Fondue 129,-

Creamy fondue with white wine, cherry liqueur, and Bursztyn, Szafir, and Rubin cheeses served with bread, pickles, and roasted potato.
*Truffle Fondue 159,-
*Dijon Mustard and Pickled Pepper Fondue 149,-

Long-matured cold cuts 30,-

additionally payable
(Prosciutto / Spianata / Salami Napoli Dolce)

DESSERTS

Butter brioche 37,-

with English vanilla sauce, seasonal fruit,
and Bursztyn cheese

halva semifreddo35,-

with Szafir cheese and raspberries

Pistachio tiramisu36,-

with Rubin cheese

HOT BEVERAGES

Espresso 12,-

Espresso doppio 16,-

Americano 13,-

Cappucino 16,-

Latte 19,-

Flat White 19,-

Tea 16,-

Black / Earl Grey / Fruity / Sencha Green / Jasmine Green

bursztynova ice tea 18,-

Infusions 18,-

Chamomile / Mint

COLD BEVERAGES

BursztyNova Water 20,-

sparkling / still

Cisowianka Water 0,3 l 10,-

sparkling / still

Cisowianka Water 0,7 l 18,-

sparkling / still

Coca-Cola 14,-

Coca-Cola Zero 14,-

Fanta 14,-

Sprite 14,-

KinleyTonic 14,-

COLD BEVERAGES

Fever Three Tonic Water Indiana 20,-

Fever Three Ginger Beer 20,-

Fever Three Pink Graperfuit 20,-

Fever Three Tonic Water 20,-

Elderflower 20,-

Napoje energetyczne 20,-

Red Bull Energy Drink 0,2 l
Red Bull Sugar Free 0,2 l

JUICES

Fresh orange juice 24,-

Fresh grapefruit juice 24,-

Pressed apple juice 19,-

Pressed pear juice 19,-

Big Tom Tomato Juice 19,-

LEMONADES

CLASSIC 18,-

Lemon / sugar / mint / sparkling water

PEAR 21,-

Pear / toffee / rye / lemon / sparkling water

GRAPE 21,-

reen grape / aloe / vanilla / lemon / sparkling
water

CRANBERRIES 21,-

cranberry / cherry tea / honey / lemon / sparkling water

Draft Beer

Amber Piwo Złote Lwy 0,5 l 21,-

Amber Piwo Złote Lwy 0,33 l 18,-

Amber Pszeniczniak 0,5 l 21,-

Amber Pszeniczniak 0,33 l 18,-

Bottled Beer 0,5 l

Piwo Żywe Amber 23,-

Pszeniczniak Amber 23,-

APA Amber 23,-

Grand Baltic Porter 23,-

Piwo Bezalkoholowe IPA 23,-

Truskawkowe Amber 23,-

Sparkling Wine:

CaTullio Prosecco Extra Dry 27,-/159,-

(Italy, Veneto)

Valpiana Prosecco Superiore
Valdobbiadene Extra Dry 189,-

(Italy, Veneto)

Camille Braun Cremant
Prestige Brut279,-

(France, Alsace)

Champagne Laurent Lequart
Blanc de Blancs Brut 419,-

(Francja, Champagne)

White Wine:

VSE Chardonnay 26,-/149,-

(Chile, Aconcagua)

Wachtenburg Riesling Classic 28,-/169,-

(Germany, Pfalz)

Bolzano Pinot Grigio 32,-/189,-

(Italy, Alto Adige)

Wild Rock Sauvignon Blanc 209,-

(New Zeland, Marlborough)

Faustino Rivero Ulecia Albarinho 229,-

(Spain, Rias Baixas)

Villebois Sancerre 249,-

(France, Loire Valley)

Sammarco Nottetempo 100 Barrique
Chardonnay 259,-

(Italy, Puglia)

Nicolas Potel Chablis 289,-

(France, Burgundy)

Rosé Wine:

Quinta da Raza Dom Diogo Padeiro 28,-/169,-

(Portugal, Vinho Verde)

Red Wine:

Conde Valdemar Tinto 28,-/159,-

(Spain, Rioja)

Sammarco Primitivo di Manduria 32,-/189,-

(Italy, Puglia)

Familia Falasco Balbo Malbec
Estate 33,-/199,-

(Argentina, Mendoza)

Marques de Reinosa Reserva 209,-

(Spain, Rioja)

Guigal Cotes du Rhône Rouge 209,-

(France, Rhône Valley)

Begali Valpolicella Classico
Ripasso Superiore 209,-

(Italy, Veneto)

Nicolas Potel Bourgogne Pinot Noir 239,-

(France, Burgundy)

Familia Falasco Hermandad
Malbec 259,-

(Argentina, Mendoza)

Lodali Barbera d’alba Lorens 17′ 289,-

(Italy, Piemonte)

Mocali Brunello di Montalcino 17′ 289,-

(Italy, Tuscany)

Lodali Barolo Lorens 18′ 479,-

(Italy, Piemonte)

Begali Amarone Classico Monte
Ca;Bianca 16′ 479,-

(Italy, Veneto)