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A Menu Full of Flavor and Passion

Discover our signature menu, where aged cheeses – Bursztyn, Rubin, and Szafir – take center stage.

Each dish is a harmonious blend of traditional recipes and a modern approach to flavors that will delight even the most discerning palates. From exquisite appetizers to aromatic pastas and sauces, to surprising desserts – we’ve prepared options that will make every visit a true culinary journey. Bon appétit!

STARTERS KITCHEN

Beef tartare 59,-

with truffle mayonnaise, homemade pickles and confit egg yolk

burrata52,-

with young cucumbers, olives and roasted potato in green pesto, with Bursztyn cheese

Mixed Lettuces with Cheesemaker’s Treasures

seasonal vegetables and herbal buttermilk dressing Lublanka

*Chicken in Panko 52,-
*Shrimps 5 pcs 59,-

Shrimps in an emulsion 58,-

of Radzyń butter with asparagus and young dill

dumplings / polish Pierogi47,-

dumplings with potato and cottage cheese filling in a butter and thyme emulsion with the “Skarby Serowara”

bread19,-

with truffle and Bursztyn cheese

SOUPS

Spring cream of asparagus and
green broccoli 37,-

with smoked curd cheese and young dill pesto

Cheese soup 37,-

with roasted potato, fruit and nuts

PASTA

Tagliatelle from “bursztyn”
cheese wheel109,-

with cream, white wine, garlic, chili and fresh truffle

Spaghetti in butter-wine sauce69,-

with sugar snap peas, sun-dried tomatoes, spianata and stracciatella

MAIN DISHES

Beef tenderloin149,-

on potato purée with Bursztyn cheese, mushrooms, caramelized carrot and demi-glace sauce with bison grass

Barbarie duck breast 92,-

on spring risotto with Rubin cheese, green beans and edamame

Whole roasted trout from Zielenica82,-

in young leek sauce with Rubin cheese, French potato and mixed lettuces

Free-range chicken breast69,-

with roasted potato, green beans in mustard-cheese sauce

Pork schnitzel72,-

marinated in milk with roasted shallot and garlic, served with potato-cheese purée and young cabbage

Beef rib159,-

with Lublanka curd, roasted potatoes, Bursztyn cheese, padrón peppers and porto sauce

Zander fillet89,-

with potato-Szafir croquette, herbal buttermilk, avocado and green peas

Cepelins (potato dumplings)78,-

with veal and apple in Rubin cheese sauce with pancetta crisp

Cheese boards

Cheesemaker’s board 79,-

Bursztyn 15mths / Szafir 15mths / Rubin 15mths / homemade jam / pickled olives / fruits / nuts

Chef’s board 109,-

Bursztyn 15mths / Szafir 15mths / Rubin 15mths / Camembert / long-maturing hams / homemade jam / marinated olives / fruits / nuts

fondue

Chef’s Fondue 129,-

Creamy fondue with white wine, cherry liqueur, and Bursztyn, Szafir, and Rubin cheeses served with bread, pickles, and roasted potato.

‘Nduja Fondue 159,-

Creamy fondue with white wine, Calabrian nduja, cherry liqueur and cheeses Bursztyn, Szafir and Rubin. Served with bread, pickles, and roasted potato.

Fondue with Dijon mustard and marinated pepper 159,-

Creamy fondue with white wine, Dijon mustard, green pepper, cherry liqueur and cheeses Bursztyn, Szafir and Rubin. Served with bread, pickles, and roasted potato.

Long-matured cold cuts 30,-

additionally payable
(Prosciutto / Spianata / Salami Napoli Dolce)

DESSERTS

Hot raspberries 35,-

with vanilla ice cream and Szafir cheese

White chocolate cheesecake 36,-

with rhubarb and strawberry sauce, Szafir cheese and nuts

dessert of the day35,-

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