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A Menu Full of Flavor and Passion

Discover our signature menu, where aged cheeses – Bursztyn, Rubin, and Szafir – take center stage.

Each dish is a harmonious blend of traditional recipes and a modern approach to flavors that will delight even the most discerning palates. From exquisite appetizers to aromatic pastas and sauces, to surprising desserts – we’ve prepared options that will make every visit a true culinary journey. Bon appétit!

STARTERS KITCHEN

Beef tartare 52,-

with truffle mayonnaise, homemade pickles and
confit egg yolk

Shrimps 54,-

with capers, concasse tomatoes and Szafir cheese

Potato pancakes 42,-

with marinated salmon and beetroot cottage
cheese Lublanka

Potato dumplings with rabbit 44,-

in sage emulsion and Szafir cheese

Slices of roast beef 59,-

with homemade horseradish, truffles and pickled
beetroot

Pierogi “Pani Liubomyry” 44,-

with potato and cottage cheese filling in a butter
and thyme emulsion with the Skarby Serowara

SOUPS

Duck broth 27,-

with homemade dumpling and lovage oil

Cheese soup 28,-

with baked potato

Baked beetroot cream 26,-

with Amber puree

PASTA

Spaghetti Carbonara 82,-

with guancale, egg yolk and Szafir cheese

Tagliatelle with black truffle, 79,-

cream, white wine, garlic and chilli
(served with a wheel of Bursztyn cheese)

Papardelle with boletus mushrooms 57,-

in demiglace sauce with Bursztyn cheese

Potato dumplings 49,-

in Gorgonzola sauce with hazelnuts and truffle oil

MAIN DISHES

Beef Cheek 77,-

with Amber puree, pumpkin, wild broccoli and bordelaise sauce

Cepelinai with deer meat 65,-

in demi-glace sauce and green peas

Zander fillet 75,-

on autumn risotto with green beans

Baked sea bass 82,-

with grilled potato with cottage cheese, fried kale and cheese sauce

Bursztynowy smash burger 59,-

with Sweet Potato Fries

Slow -cooked beef rib 119,-

with hasselback potato, grilled vegetables and port sauce

Beef tenderloin 139,-

with potato gratin, wild broccoli and chocolate sauce

Farm Chicken 65,-

in honey marinade with Ruby puree, thyme sauce and buckwheat popcorn

Seasoned Beef Rib-eye 109,-

with potato gratin, wild broccoli and chocolate sauce

LETTUCE

Lettuce with burrata cheese 49,-

with baked beetroot, pumpkin and pumpkin oil

Caesar Salad with Cheesemaker’s Treasures

*Free range chicken 44,-
*Shrimps 5 pcs 48,-
*Roast beef 47,-

CHEESE BOARDS

Cheesemaker’s board 79,-

Bursztyn 15mths / Szafir 15mths / Rubin 15mths / homemade jam / pickled olives / fruits / nuts

Chef’s board 109,-

Bursztyn 15mths / Szafir 15mths / Rubin 15mths / Tête de Moine / Camembert / long-maturing hams / homemade jam / marinated olives / fruits / nuts

Chef’s Fondue 119,-

Creamy fondue with white wine, cherry liqueur and Bursztyn, Szafir and Rubin cheeses / peackled cucumbers / baked zucchini / oven-baked potatoes / homemade bread

Long-matured cold cuts 30,-

additionally payable
(Prosciutto / Spianata / Salami Napoli Dolce)

DESSERTS

Tarte Tatin 35,-

with vanilla ice cream and Pumpkin oil

Cheesecake 32,-

with white chocolate and blackberry jam

Meringue 34,-

with halva mousse, raspberries and cardamon

HOT BEVERAGES

Espresso 12,-

Espresso doppio 16,-

Americano 13,-

Cappucino 16,-

Latte 19,-

Flat White 19,-

Tea 16,-

Black / Earl Grey / Fruity / Sencha Green / Jasmine Green

Winter tea 22,-

Infusions 18,-

Chamomile / Mint

COLD BEVERAGES

BursztyNova Water 16,-

sparkling / still

Cisowianka Water 0,3 l 10,-

sparkling / still

Cisowianka Water 0,7 l 18,-

sparkling / still

Coca-Cola 14,-

Coca-Cola Zero 14,-

Fanta 14,-

Sprite 14,-

KinleyTonic 14,-

COLD BEVERAGES

Fever Three Tonic Water Indiana 20,-

Fever Three Ginger Beer 20,-

Fever Three Pink Graperfuit 20,-

Fever Three Tonic Water 20,-

Elderflower 20,-

Napoje energetyczne 20,-

Red Bull Energy Drink 0,2 l
Red Bull Sugar Free 0,2 l

JUICES

Fresh orange juice 24,-

Fresh grapefruit juice 24,-

Pressed apple juice 19,-

Pressed pear juice 19,-

Big Tom Tomato Juice 19,-

LEMONADES

CLASSIC 18,-

Lemon / sugar / mint / sparkling water

PEAR 21,-

Pear / toffee / rye / lemon / sparkling water

GRAPE 21,-

reen grape / aloe / vanilla / lemon / sparkling
water

CRANBERRIES 21,-

cranberry / cherry tea / honey / lemon / sparkling water

Draft Beer

Amber Piwo Złote Lwy 0,5 l 21,-

Amber Piwo Złote Lwy 0,33 l 18,-

Amber Pszeniczniak 0,5 l 21,-

Amber Pszeniczniak 0,33 l 18,-

Bottled Beer 0,5 l

Piwo Żywe Amber 23,-

Pszeniczniak Amber 23,-

APA Amber 23,-

Grand Baltic Porter 23,-

Piwo Bezalkoholowe IPA 23,-

Truskawkowe Amber 23,-

Sparkling Wine:

CaTullio Prosecco Extra Dry 27,-/159,-

(Italy, Veneto)

Valpiana Prosecco Superiore
Valdobbiadene Extra Dry 189,-

(Italy, Veneto)

Camille Braun Cremant
Prestige Brut279,-

(France, Alsace)

Champagne Laurent Lequart
Blanc de Blancs Brut 419,-

(Francja, Champagne)

White Wine:

VSE Chardonnay 26,-/149,-

(Chile, Aconcagua)

Wachtenburg Riesling Classic 28,-/169,-

(Germany, Pfalz)

Bolzano Pinot Grigio 32,-/189,-

(Italy, Alto Adige)

Wild Rock Sauvignon Blanc 209,-

(New Zeland, Marlborough)

Faustino Rivero Ulecia Albarinho 229,-

(Spain, Rias Baixas)

Villebois Sancerre 249,-

(France, Loire Valley)

Sammarco Nottetempo 100 Barrique
Chardonnay 259,-

(Italy, Puglia)

Nicolas Potel Chablis 289,-

(France, Burgundy)

Rosé Wine:

Quinta da Raza Dom Diogo Padeiro 28,-/169,-

(Portugal, Vinho Verde)

Red Wine:

Conde Valdemar Tinto 28,-/159,-

(Spain, Rioja)

Sammarco Primitivo di Manduria 32,-/189,-

(Italy, Puglia)

Familia Falasco Balbo Malbec
Estate 33,-/199,-

(Argentina, Mendoza)

Marques de Reinosa Reserva 209,-

(Spain, Rioja)

Guigal Cotes du Rhône Rouge 209,-

(France, Rhône Valley)

Begali Valpolicella Classico
Ripasso Superiore 209,-

(Italy, Veneto)

Nicolas Potel Bourgogne Pinot Noir 239,-

(France, Burgundy)

Familia Falasco Hermandad
Malbec 259,-

(Argentina, Mendoza)

Lodali Barbera d’alba Lorens 17′ 289,-

(Italy, Piemonte)

Mocali Brunello di Montalcino 17′ 289,-

(Italy, Tuscany)

Lodali Barolo Lorens 18′ 479,-

(Italy, Piemonte)

Begali Amarone Classico Monte
Ca;Bianca 16′ 479,-

(Italy, Veneto)